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Traditional Table-Side Guacamole
Florence
Print Recipe
Course
Dip
Cuisine
Mexican
Ingredients
4
ripe avocados
pit and peel removed, then diced
1
small sweet onion
minced
1
garlic clove
grated
1
or 2 jalapeno peppers
seeded and grated or finely chopped
1
lime
juiced
salt and pepper to taste
Instructions
In bowl smash avocado with fork
Add remaining ingredients and stir well.