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Tomato Avocado Salsa
Florence
Print Recipe
Ingredients
6
Roma tomatoes
finely diced
1
small sweet onion
finely diced
1
garlic clove
grated
1
jalapeno
seeded and chopped
2
Tbsp
finely chopped cilantro
1
lime
zested and juiced
1
tsp
dried oregano
1
tsp
kosher salt
1/2
tsp
black pepper
1
ripe avocado
finely diced
Instructions
Combine all ingredients in a large glass bowl, except salt.
Add salt and stir again.
Cover the bowl with plastic wrap and let rest for 15 minutes at room temperature.
Serve with tortilla chips.