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Classic Shrimp Ceviche
Florence
Print Recipe
Ingredients
1/2
lb
tiny cooked shrimp
coarse chopped if you wish
1
cup
finely diced cucumber
1/2
cup
finely diced ripe avocado
1/2
cup
finely diced Roma tomatoes
1/4
cup
finely diced red onion
1/4
cup
fresh squeezed lime juice
2
Tbsp
Franks Red Hot sweet chili sauce
or similar
1
jalapeno chili
seeded and minced
Instructions
Stir together all the ingredients in glass bowl, making sure the shrimp is well coated. Cover with plastic wrap and let sit for 20 minutes for flavors to blend.
Serve room temperature or chilled.
Serve over greens.