Veggie Patties
Ingredients
- 1 large egg
- ¼ cup whole wheat flour
- 1 green onion, chopped
- 1 Tbsp horseradish
- ¼ tsp kosher salt
- ¼ tsp black pepper
- 1 cup grated carrots
- 1 cup grated parsnips
- 1 cup grated potatoes
- 1 cup grated sweet potatoes
- oil for cooking
Instructions
- Preheat oven to 375°F.
- Grease 13x9 baking pan.
- Whisk together eggs, flour, onion, horseradish, salt and pepper until well combined.
- Add in carrots, parsnips, potatoes, and sweet potatoes and mix well.
- Heat cooking oil in large skillet over medium-high heat.
- Ladle small piles of mixture into the skillet, press down with a spatula to form patties. Cook until patties are browned, then carefully flip and cook again until browned; remove to baking sheet and continue cooking until all mixture is used.
- Bake for 12 to 14 minutes or until patties are cooked through and firm.
- Serve hot.
Veggie Patties was last modified: May 15th, 2014 by