Tomato Salsa Fresca
Recipe type: Salsa
- 1 pint grape or cherry tomatoes
- kosher salt to taste
- ½ cup diced sweet onion
- ¼ cup lime juice
- 1 or 2 jalapenos - seeded and minced
- ¼ cup chopped cilantro leaves
- 1 tsp olive oil
- Chop tomatoes in food processor, do not puree them.
- In Glass or Plastic Bowl, Add salt, onion, lime juice, jalapenos, cilantro and olive oil.
- Refrigerate for 1 hour, so that the flavors will meld together.
Tomato Salsa Fresca was last modified: May 29th, 2014 by