Sweet And Sour Meatballs

Sweet And Sour Meatballs
 
Author:
Recipe type: Entree
 
Ingredients
  • 1 pound turkey mince
  • 2 ounces breadcrumbs
  • 1 onion -- peeled and chopped
  • 1 teaspoon Chinese five spice
  • salt and pepper
  • 1 tablespoon oil
  • 1 onion -- peeled and sliced
  • 2 carrots -- cut into thin stick
  • 1 green pepper -- deseeded and
  • ½ pint chicken stock
  • 1 tablespoon tomato ketchup
  • 2 tablespoons demerara sugar
  • 2 tablespoons malt vinegar
  • 8 ounces pineapple chunks
  • 2 tablespoons cornflour
  • 4 ounces bean sprouts
  • chopped spring onions or -- snipped chives
Instructions
  1. Combine turkey mince with chopped onion, Chinese Five Spice, breadcrumbs, and seasoning
  2. Roll into 16 balls
  3. Add Ketchup, vinegar, stock and demerara sugar
  4. Bring to a boil and then reduce to a simmer
  5. Add turkey balls, cover and simmer for 20 minutes
  6. Drain the juice from the pineapple and sit it aside
  7. Blend the pineapple juice with the cornflour
  8. Remove turkey balls from the sauce and place on your serving dish
  9. Stir the cornflour mix into the sauce
  10. Stir constantly while bringing to a boil
  11. Reduce heat and let simmer until sauce is thick and clear
  12. Stir pineapple chunks and brean sprouts into the sauce mix
  13. Pour sauce over meatballs
  14. Sprinkle chives or spring onions on top of the meatballs and enjoy
Sweet And Sour Meatballs was last modified: April 19th, 2014 by Chef