Steak On A Stick

Steak On A Stick
 
Author:
Recipe type: Main
Cuisine: American
 
Ingredients
  • 4 eye of round steaks
  • 1 small can crushed pineapple -- (in heavy syrup)
  • ½ cup teriyaki sauce
  • 1 cup vermouth -- (sweet or dry)
Instructions
  1. Cut meat in to strips.
  2. Mix pineapple, teriyaki sauce and vermouth.
  3. Pour over meat.
  4. Cover and marinate meat overnight.
  5. Put meat on skewers.
  6. Grill to your desired wellness.
Steak On A Stick was last modified: July 7th, 2014 by Chef