Six Minute Almond Green Bean Rice Skillet

Six Minute Almond Green Bean Rice Skillet
 
Author:
Recipe type: Side
Cuisine: American
 
Ingredients
  • 1 tsp butter
  • ½ cup slivered almonds
  • ½ cup finely diced red bell peppers
  • 3 cups cooked brown rice
  • 1 package (10 oz) frozen French-cut green beans, thawed and drained
  • 2 green onions, cut into thin strips
  • salt and pepper to taste
Instructions
  1. In large heavy skillet, place over medium heat, add butter and slivered almonds, and cook until almonds are light golden in color; about 1 minute.
  2. Add the red bell peppers to skillet and continue cooking and stirring until peppers soften slightly; about 2 minutes.
  3. Add rice and green beans and continue cooking and stirring until all ingredients are hot; about 3 minutes.
  4. Add the green onions, stir, taste and season as desired.
  5. Serve immediately.

 

Six Minute Almond Green Bean Rice Skillet was last modified: May 29th, 2014 by Chef