No Guilt Ranch Style Dip
Ingredients
- 1/2 cup buttermilk
- 1/3 cup olive oil mayonnaise
- 2 Tbsp minced fresh dill
- 1 Tbsp lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp honey
- 1/2 tsp garlic powder
- 1/8 tsp kosher salt
Instructions
- Whisk all ingredients together until frothy.
- Store in air tight in refrigerator for up to 1 week.