No Guilt Ranch Style Dip
Author:
Florence
Ingredients
- ½ cup buttermilk
- ⅓ cup olive oil mayonnaise
- 2 Tbsp minced fresh dill
- 1 Tbsp lemon juice
- 1 tsp Dijon mustard
- ½ tsp honey
- ½ tsp garlic powder
- ⅛ tsp kosher salt
Instructions
- Whisk all ingredients together until frothy.
- Store in air tight in refrigerator for up to 1 week.
Ranch Style Dip was last modified: May 26th, 2014 by