Cooking Recipes, Dip

Ranch Style Dip

No Guilt Ranch Style Dip
 
Author:
Print
 
Ingredients
  • ½ cup buttermilk
  • ⅓ cup olive oil mayonnaise
  • 2 Tbsp minced fresh dill
  • 1 Tbsp lemon juice
  • 1 tsp Dijon mustard
  • ½ tsp honey
  • ½ tsp garlic powder
  • ⅛ tsp kosher salt
Instructions
  1. Whisk all ingredients together until frothy.
  2. Store in air tight in refrigerator for up to 1 week.

 

Ranch Style Dip was last modified: May 26th, 2014 by Chef