Daily Cooking Recipes Let Me Make Cooking Easy

January 5, 2010

Pureed Vegetables

Pureed Vegetables

Florence
Course Drinks
Cuisine American

Ingredients
  

  • 1 potato -- cooked and chopped
  • 1 carrot -- chopped
  • 1/2 zucchini -- chopped
  • 1/2 celery stalk -- chopped
  • 1 small onion

Instructions
 

  • Bring to a boil and simmer until all ingredients are tender.
  • Place in blender and liquify.

No Comments

No comments yet.

RSS feed for comments on this post.

Sorry, the comment form is closed at this time.

Powered by WordPress