Pureed Vegetables

Pureed Vegetables
 
Author:
Recipe type: Drinks
Cuisine: American
 
Ingredients
  • 1 potato -- cooked and chopped
  • 1 carrot -- chopped
  • ½ zucchini -- chopped
  • ½ celery stalk -- chopped
  • 1 small onion
Instructions
  1. Bring to a boil and simmer until all ingredients are tender.
  2. Place in blender and liquify.
Pureed Vegetables was last modified: April 8th, 2014 by Chef