Macaroni & Chicken Casserole

 

Macaroni & Chicken Casserole
 
Author:
 
Ingredients
  • 3 pound chicken
  • 2 cups uncooked macaroni
  • 2½ cups milk
  • 2 cans cream of mushroom soup
  • 8 oz. cream cheese
  • 1 can french fried onion rings
Instructions
  1. Cook and bone chicken
  2. Place chicken in bottom of 13 x 9 inch pan
  3. Pour uncooked macaroni over chicken
  4. Pour milk over macaroni
  5. Spread soup over mixture
  6. Cut cream cheese into small pieces and lay over soup
  7. Cover and place in refrigerator overnight or at least 8 to 10 hours
  8. One hour before baking, take out of refrigerator and let set
  9. Heat oven to 350 degrees and bake for 50 minutes uncovered
  10. Cover with onion rings and bake for 5 to 10 minutes more

Macaroni & Chicken Casserole was last modified: April 8th, 2014 by Chef