Htipiti
Htipiti
Ingredients
- 1/2 pound feta
- 3 tablespoons olive oil
- 1 medium Italian pepper seeded and finely chopped
- 1 pickled green pepper seeded and chopped
- 2 teaspoons oregano
- pepper to taste
- 1/2 lemon -- strained juice only
- black olive -- for garnish
Instructions
- In medium bowl, mash feta with potato masher and slowly add olive oil, chopped peppers, oregano, and black pepper
- Add mixture to food processor and process for approximately 2 minutes adding in lemon juice a little at a time, until feta is creamy
- Refrigerate at least 1 hour before serving
