Pork

Honey and Herb Pork Roast

Honey And Herb Grilled Pork Roast
 
Author:
Recipe type: Main
Cuisine: American
Serves: 8
Print
 
Ingredients
  • 3 pounds pork chops
  • 1 cup beef broth
  • ½ cup honey
  • 1 teaspoon ground mustard
  • ¼ cup olive oil
  • ½ small onion -- chopped finely
  • 1 garlic clove -- minced
  • 2 teaspoons dried rosemary
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
Instructions
  1. Combine all ingredients, except pork roast
  2. Put pork roast in large plastic bag.
  3. Pour marinade over pork
  4. Marinate at least 4 hours in refrigerator, or overnight
  5. Remove pork roast from marinade, reserving marinade
  6. Bake at 350 F for 30 minutes per pound, basting occasionally
  7. Simmer remaining marinade for at least 5 minutes, serve drizzled over sliced roast
Honey and Herb Pork Roast was last modified: July 7th, 2014 by Chef