Grilled Salmon

 

Grilled Salmon
 
Author:
Recipe type: Fish
Cuisine: Middle Eastern
 
Ingredients
  • 1½ pounds salmon steaks or fillets
  • 1 6 ounces can unsweetened pineapple juice
  • 1 tablespoon light soy sauce
  • 1 teaspoon hot pepper oil
  • 1 tablespoon vegetable oil
  • 2 cloves garlic
  • ½ cup onion finely chopped
  • 1 tablespoon grated fresh ginger
  • ½ teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • vegetable oil spray
Instructions
  1. Rinse fish and pat dry
  2. Arrange fish in a baking pan.
  3. Combine remaining ingredients and pour over steaks.
  4. Cover and refrigerate overnight
  5. Preheat grill.
  6. Lightly spray grill top or grill pan with vegetable oil (do not spray on open flame).
  7. Remove steaks from marinade and place steaks on hot, 4 to 5 inches from heat.
  8. Grill 5 to 7 minutes on each side, or until fish flakes easily with a fork.

Grilled Salmon was last modified: April 8th, 2014 by Chef