Grilled Hawaiian Chicken
Ingredients
- ¼ cup unsweetened orange juice
- 2 tablespoons unsweetened pineapple juice
- 1 teaspoon minced cilantro leaves
- ¼ teaspoon salt
- 4 chicken breast -- (4 oz) halves -- skinned
- ¾ cup finely chopped pineapple
- 2 tablespoons chopped red bell pepper
- 1 jalapeno pepper -- seeded and chopped
- 2 tablespoons minced cilantro leaves
- 1½ teaspoons white wine vinegar
- 1 teaspoon unsweetened orange juice
- ½ teaspoon pepper
Instructions
- Combine orange juice, pineapple juice, cilantro and salt and mix well
- Add chicken, turning to coat
- Cover and refrigerate chicken for several hours, turning occasionally
- Combine pineapple, bell pepper, jalapeno, cilantro, vinegar, and orange juice in a small bowl; mix well
- Let mixture stand at room temperature for 2 hours
- Remove chicken from dish, reserving marinade
- Sprinkle chicken with pepper
- Grill chicken 4 to 5 inches from coals 15 minutes or until done
- Turning and basting frequently with reserved marinade
- To serve, top each breast with 3 tablespoons pineapple mixture
- Garnish with pineapple leaves
Grilled Hawaiian Chicken was last modified: July 25th, 2014 by