Chicken

Grilled Hawaiian Chicken

Chef
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Grilled Hawaiian Chicken

Florence
Print Recipe
Course Main
Cuisine American
Servings 4

Ingredients
  

  • 1/4 cup unsweetened orange juice
  • 2 tablespoons unsweetened pineapple juice
  • 1 teaspoon minced cilantro leaves
  • 1/4 teaspoon salt
  • 4 chicken breast -- 4 oz halves -- skinned
  • 3/4 cup finely chopped pineapple
  • 2 tablespoons chopped red bell pepper
  • 1 jalapeno pepper -- seeded and chopped
  • 2 tablespoons minced cilantro leaves
  • 1 1/2 teaspoons white wine vinegar
  • 1 teaspoon unsweetened orange juice
  • 1/2 teaspoon pepper

Instructions
 

  • Combine orange juice, pineapple juice, cilantro and salt and mix well
  • Add chicken, turning to coat
  • Cover and refrigerate chicken for several hours, turning occasionally
  • Combine pineapple, bell pepper, jalapeno, cilantro, vinegar, and orange juice in a small bowl; mix well
  • Let mixture stand at room temperature for 2 hours
  • Remove chicken from dish, reserving marinade
  • Sprinkle chicken with pepper
  • Grill chicken 4 to 5 inches from coals 15 minutes or until done
  • Turning and basting frequently with reserved marinade
  • To serve, top each breast with 3 tablespoons pineapple mixture
  • Garnish with pineapple leaves

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