July 28, 2014
Grilled Fish
Course Main
Cuisine American
- 1 pound salmon fillet
- 1 pound swordfish fillet
- chili pepper
- 1 lemon
- 3 tablespoons butter
- crushed black pepper
Cut salmon and swordfish into two pieces and place on the grill
Sprinkle chili pepper over swordfish
Squeeze juice of 1/2 the lemon over salmon
Grill for 3 to 5 minutes before flipping
Flip fish
Brush swordfish with melted butter and more chili pepper
Squeeze other 1/2 of lemon over salmon and sprinkle with black pepper
Grill until cooked through
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