Grilled Fish

Grilled Fish
 
Recipe type: Main
Cuisine: American
 
Ingredients
  • 1 pound salmon fillet
  • 1 pound swordfish fillet
  • chili pepper
  • 1 lemon
  • 3 tablespoons butter
  • crushed black pepper
Instructions
  1. Cut salmon and swordfish into two pieces and place on the grill
  2. Sprinkle chili pepper over swordfish
  3. Squeeze juice of ½ the lemon over salmon
  4. Grill for 3 to 5 minutes before flipping
  5. Flip fish
  6. Brush swordfish with melted butter and more chili pepper
  7. Squeeze other ½ of lemon over salmon and sprinkle with black pepper
  8. Grill until cooked through
Grilled Fish was last modified: July 25th, 2014 by Chef