Grilled Fish
Ingredients
- 1 pound salmon fillet
- 1 pound swordfish fillet
- chili pepper
- 1 lemon
- 3 tablespoons butter
- crushed black pepper
Instructions
- Cut salmon and swordfish into two pieces and place on the grill
- Sprinkle chili pepper over swordfish
- Squeeze juice of ½ the lemon over salmon
- Grill for 3 to 5 minutes before flipping
- Flip fish
- Brush swordfish with melted butter and more chili pepper
- Squeeze other ½ of lemon over salmon and sprinkle with black pepper
- Grill until cooked through
Grilled Fish was last modified: July 25th, 2014 by