Purely Perfect Feta Bean Dip
Ingredients
- 1 - 15oz can Navy beans, drained and rinsed well
- ½ cup plain yogurt
- ¼ cup sour cream
- ½ cup crumbled feta cheese
- 1 Tbsp lemon juice
- 1 garlic clove, grated
- ½ tsp salt
- ½ tsp black pepper
- dash cumin
- ¾ cup fresh herbs, your choice mixture of parsley, dill, and chives
Instructions
- Blend together all in food processor until smooth
- Place in serving bowl, cover and refrigerate for 30 to 60 minutes.
- Server with vegetables.
Feta Bean Dip was last modified: May 15th, 2014 by