Crepes
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- ½ cup milk
- ½ cup water
- ¼ teaspoon salt
- 2 tablespoons butter, melted
Instructions
- Mix together flour and eggs.
- Gradually add in milk and water.
- Add in salt and butter, making sure that it is completely combined and smooth.
- Cook crepes on hot griddle, using ¼ cup of mix per crepe.
- Cook crepes approximately 2 minutes per side, until golden brown.
- Loosen with rubber spatula and flip.
Crepes was last modified: July 21st, 2014 by