Crepes
Breakfast

Crepes

Chef
Jump to Recipe Print Recipe
Crepes

Crepes

Florence
Print Recipe Pin Recipe
Course Pastry
Cuisine French
Servings 8

Ingredients
  

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter melted

Instructions
 

  • Mix together flour and eggs.
  • Gradually add in milk and water.
  • Add in salt and butter, making sure that it is completely combined and smooth.
  • Cook crepes on hot griddle, using 1/4 cup of mix per crepe.
  • Cook crepes approximately 2 minutes per side, until golden brown.
  • Loosen with rubber spatula and flip.

 

Chef