Daily Cooking Recipes Let Me Make Cooking Easy

July 24, 2014

Crepes

Filed under: Breakfast — Tags: Butter, Crêpe, Dairy, Dessert, Georgetown, Marissa, Nutella, Sauces Dips Gravies and Toppings — Chef @ 3:00 pm

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Crepes

Florence

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Course Pastry

Cuisine French

Servings 8

Ingredients

  

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter melted

Instructions

 

• Mix together flour and eggs.
• Gradually add in milk and water.
• Add in salt and butter, making sure that it is completely combined and smooth.
• Cook crepes on hot griddle, using 1/4 cup of mix per crepe.
• Cook crepes approximately 2 minutes per side, until golden brown.
• Loosen with rubber spatula and flip.

 

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