Name: Corn Jicama Relish
Ingredients: 1/2 cup corn kernels (frozen kind, thawed and drained); 1 cup finely diced jicama; 1 cup finely diced Roma tomato; 1/4 cup finely diced sweet bell pepper; 2 Tbsp chopped ripe olives; 2 Tbsp apple cider vinegar; 1 Tbsp picante (salsa roja, or salsa verde); 2 Tbsp olive oil

June 5, 2014

Corn Jicama Relish

Filed under: Relish — Tags: Condiments, Fruit and Vegetable, Olive, Salsa, Soups and Stews — Chef @ 3:00 pm

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Corn Jicama Relish

Florence

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Course Relish

Cuisine Mexican

Ingredients

1/2 cup corn kernels frozen kind, thawed and drained
1 cup finely diced jicama
1 cup finely diced Roma tomato
1/4 cup finely diced sweet bell pepper
2 Tbsp chopped ripe olives
2 Tbsp apple cider vinegar
1 Tbsp picante salsa roja, or salsa verde
2 Tbsp olive oil

Instructions

In a glass bowl, mix all the ingredients together.
Cover bowl and let sit on kitchen counter for 1 to 2 hours, stirring occasionally.

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June 5, 2014

Corn Jicama Relish

Corn Jicama Relish

Ingredients

Instructions

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