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Cooked Crab

Cooked Crab
 
Author:
Recipe type: Seafood
Cuisine: American
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Ingredients
  • 1 or more crabs
  • Salt
Instructions
  1. Bring large stockpot to boil.
  2. Add salt to make the water like sea water.
  3. Drop crab in and cover.
  4. Bring water back to boil.
  5. When crab is red and floating it should be done. Approximately 10 to 15 minutes.

 

Cooked Crab was last modified: June 4th, 2014 by Chef