Recipe type: Seafood
- 1 or more crabs
- Bring large stockpot to boil.
- Add salt to make the water like sea water.
- Drop crab in and cover.
- Bring water back to boil.
- When crab is red and floating it should be done. Approximately 10 to 15 minutes.
Cooked Crab was last modified: June 4th, 2014 by