Recipe type: Salad
- 2 ripe tomatoes, diced small (capture the juice)
- 2 young fresh cucumbers, seedless or seeds removed, peeled, diced small
- 2 green spring onions, finely chopped
- ½ cup tomato-vegetable juice
- sea salt and black pepper to taste
- drizzle olive oil
- drizzle white wine vinegar
- Put all the ingredients in a large glass bowl.
- Stir well and cover bowl.
- Refrigerate for 2 hours.
Classic Gazpacho was last modified: July 7th, 2014 by