Cinnamon Buns Photo

Cinnamon Rolls

 
Cinnamon Rolls
 
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 6
Prep time:
Cook time:
Total time:
 
Ingredients
  • 1 Cup Shortening
  • 3½ Cups All-Purpose Flour
  • 5 tsp. Baking Powder
  • 1½ tsp. Salt
  • 1 Cup Milk
  • 1 tsp. Vanilla
  • 4 Tbsp. Melted Butter
  • Cinnamon Sugar:
  • ⅔ Cups Sugar
  • 1 tsp. Cinnamon
Instructions
  1. Pre-Heat oven to 400°F.
  2. Cut Shorting in to Flour with a Pastry Blender until it resembles fine crumbs.
  3. Still in enough milk so the dough makes a round ball (do not make dough too sticky).
  4. Turn dough onto lightly floured surface.
  5. Knead dough for 1 minute.
  6. Roll dough out to approximately 13x9.
  7. Pour butter on to rolled out dough and spread butter out evenly.
  8. Sprinkle on Cinnamon Sugar.
  9. Roll Dough and Slice off 1½ Pinwheels.
  10. Place on greased cookie sheet.
  11. Cook for 13 to 15 minutes.

 

Cinnamon Rolls was last modified: April 8th, 2014 by Chef