Chicken Kabobs
Ingredients
- ⅔ cup vegetable oil
- 2 tablespoons white vinegar
- ½ teaspoon parsley
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1¼ pounds chicken breasts boneless skinless cut in 2" cubes
- 1 medium red bell pepper -- large chunks
- 1 medium green bell pepper -- large chunks
- 2 medium onions - chunks
- 6 bamboo skewers
Instructions
- In a large bowl, combine the oil, vinegar, parsley, onion powder, paprika, salt, and black pepper
- Add the remaining ingredients and toss to coat
- Cover and refrigerate for 2 hours
- Remove the chicken and vegetables from the marinade, discarding excess marinade, and thread the chicken and vegetables evenly on the skewers
- If using bamboo skewers, they must first be soaked in water for 15-20 minutes
- Preheat the grill to medium-high heat
- Place the kabobs across the grill rack and cook for 6-8 minutes or until the chicken is cooked and no pink remains, turning halfway through
Chicken Kabobs was last modified: July 25th, 2014 by