Cooking Recipes Salad

Cannellini Greek Salad

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Cannellini Greek Salad

Florence
Print Recipe
Course Salad
Cuisine Greek
Servings 4

Ingredients
  

  • 1/4 cup white wine vinegar
  • 1/4 cup olive oil
  • 1/2 tsp dried oregano flakes
  • 1/4 tsp black pepper
  • 1/8 tsp kosher salt
  • 1 -15 oz can cannellini drained then rinsed
  • 1 Roma tomato diced
  • 1/4 cup diced sweet onion
  • 1/4 cup diced green pepper
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped kalamata olives
  • mixed greens for serving optional

Instructions
 

  • In mixing bowl, whisk together vinegar, oil, oregano, pepper and salt until frothy.
  • Add in cannellini, tomatoes, onion, green pepper, feta, and olives, toss gently to coat all ingredients with dressing.
  • Serve over a bed of mixed greens.

 

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