Cooking Recipes Salad

Cajun Potato Salad

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Cajun Potato Salad

Florence
Print Recipe
Course Salad
Cuisine American

Ingredients
  

  • 2 pounds small red potatoes
  • 1/2 cup red onion -- chopped
  • 1/2 cup green onion -- sliced
  • 1/4 cup fresh parsley -- minced
  • 6 tablespoons cider vinegar -- divided
  • 1/2 pound precooked smoked sausage or kielbasa
  • 6 tablespoons olive or vegetable oil
  • 1 tablespoon Dijon mustard
  • 2 centiliters garlic -- minced
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper

Instructions
 

  • Cook Potatoes for 30 minutes or until tender.
  • Drain Potatoes.
  • Rinse Potatoes with cold water; cool completely
  • Cut into small pieces; place in a large bowl
  • Add onions, parsley and 3 Tablespoons vinegar; toss
  • Cook sausage in olive oil for 5-10 minutes or until it begins to brown
  • Add Sausage to potato mixture.
  • To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar; bring to a boil, stirring with whisk constantly.
  • Pour over salad; toss gently.
  • Serve Warm.

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