Cajun Potato Salad

Cajun Potato Salad
 
Author:
Recipe type: Salad
Cuisine: American
 
Ingredients
  • 2 pounds small red potatoes
  • ½ cup red onion -- chopped
  • ½ cup green onion -- sliced
  • ¼ cup fresh parsley -- minced
  • 6 tablespoons cider vinegar -- divided
  • ½ pound precooked smoked sausage or kielbasa
  • 6 tablespoons olive or vegetable oil
  • 1 tablespoon Dijon mustard
  • 2 centiliters garlic -- minced
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne pepper
Instructions
  1. Cook Potatoes for 30 minutes or until tender.
  2. Drain Potatoes.
  3. Rinse Potatoes with cold water; cool completely
  4. Cut into small pieces; place in a large bowl
  5. Add onions, parsley and 3 Tablespoons vinegar; toss
  6. Cook sausage in olive oil for 5-10 minutes or until it begins to brown
  7. Add Sausage to potato mixture.
  8. To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar; bring to a boil, stirring with whisk constantly.
  9. Pour over salad; toss gently.
  10. Serve Warm.
Cajun Potato Salad was last modified: April 15th, 2014 by Chef