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Pureed Vegetables

Florence
Print Recipe
Course Drinks
Cuisine American

Ingredients
  

  • 1 potato -- cooked and chopped
  • 1 carrot -- chopped
  • 1/2 zucchini -- chopped
  • 1/2 celery stalk -- chopped
  • 1 small onion

Instructions
 

  • Bring to a boil and simmer until all ingredients are tender.
  • Place in blender and liquify.