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Chili
Florence
Print Recipe
Course
Tex-Mex
Cuisine
American
Ingredients
1
lb
ground beef
2
large garlic cloves -- minced
or pressed.
1
large onion -- chopped
1
green pepper -- chopped
1
green hot pepper -- chopped
1
zucchini -- diced
1
large can pureed tomatoes
6
ounces
tomato paste
3
tablespoons
chili powder
to your liking
1/2
teaspoon
cloves
1
teaspoon
white vinegar
1/2
cup
uncooked radiatore pasta
1
can chili beans - 15 oz.
Instructions
Brown Ground Beef.
Saute all veggies in olive oil until the onions are tender.
Add everything together and bring to boil.
Reduce heat to simmer and add chili beans.
Simmer for about an hour, or until all ingredients have blended and pasta is cooked.