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Pork, Herb And Grape Stuffing
Florence
Print Recipe
Course
Side Dish
Cuisine
American
Ingredients
4
tablespoons
butter
1 1/8
lbs
minced pork
2
cups
white seedless grapes
1/2
cup
pine nuts
10
green onions
chopped
2
onions -- finely chopped
1
cup
bread crumbs
1
cup
parsley -- chopped
2
tablespoons
fresh coriander -- chopped
2
tablespoons
fresh oregano -- chopped
1
orange -- zest of
Instructions
Melt butter and gently fry minced pork until done.
Add to the rest of the ingredients and mix well.
Use to stuff turkey, chicken or pork loin. This can also be cooked in a pan for a side dish.