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Garden Potatoes
Florence
Print Recipe
Course
Side
Cuisine
American
Ingredients
1 - 24
oz.
bag frozen potato wedges
1 - 10
oz.
can non-fat refried beans
1
cup
chunky salsa
1/2
cup
diced red onion
1 - 4
oz.
can diced green chilies
2
tablespoons
chopped fresh cilantro
1/2
teaspoon
ground cumin
1/2
teaspoon
garlic powder
1/4
teaspoon
chili powder
**GARNISH**
1/2
cup
chopped red bell peppers
1/2
cup
chopped green bell peppers
1/2
cup
chopped yellow bell peppers
1/4
cup
whole kernel corn -- drained
2
tablespoons
sliced green onions
Instructions
Bake potatoes according to package directions
In large saucepan, combine remain ingredients heat completely.
Arrange potato wedges on large plate.
Pour bean mixture over potatoes covering potatoes completely.
Put on top Garnish.
Serve.