Go Back
Print
Smaller
Normal
Larger
Pork Burritos
Florence
Print Recipe
Course
Main
Cuisine
Tex-Mex
Ingredients
1
tablespoon
olive oil
3
pounds
pork cut in 1-in. cubes
1
large chopped onion
1
diced red bell pepper
1
diced yellow bell pepper
2
minced cloves garlic
1
fresh minced jalapeno pepper
omit if too spicy
1/2
teaspoon
oregano
1/2
teaspoon
cumin
1
tablespoon
cider vinegar
1 1/2
teaspoons
salt
2 - 4
oz
cans chopped green chiles
Instructions
In large skillet, brown pork in olive oil.
Add all ingredients to skillet except for green chiles and simmer for 1 1/2 hours.
Add green chiles just before serving for best results.