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Cinnamon Rolls
Florence
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Ingredients
1
Cup
Shortening
3 1/2
Cups
All-Purpose Flour
5
tsp.
Baking Powder
1 1/2
tsp.
Salt
1
Cup
Milk
1
tsp.
Vanilla
4
Tbsp.
Melted Butter
Cinnamon Sugar:
2/3
Cups
Sugar
1
tsp.
Cinnamon
Instructions
Pre-Heat oven to 400°F.
Cut Shorting in to Flour with a Pastry Blender until it resembles fine crumbs.
Still in enough milk so the dough makes a round ball (do not make dough too sticky).
Turn dough onto lightly floured surface.
Knead dough for 1 minute.
Roll dough out to approximately 13x9.
Pour butter on to rolled out dough and spread butter out evenly.
Sprinkle on Cinnamon Sugar.
Roll Dough and Slice off 1 1/2 Pinwheels.
Place on greased cookie sheet.
Cook for 13 to 15 minutes.