Take Cream Cheese out of refrigerator about an hour before you want to make this recipe to make it easier to work with the Cream Cheese.

Put all 3 packages of cream cheese in a large mixing bowl and add one egg and put mixer on low. Add eggs in one at a time until completely mixed.

Add vanilla and sugar.

Place 1 Nilla Wafer in to foiled cupcake lined cup cake tins.

Fill to approximately 2/3 full.

Preheat oven to 350°F.

Bake for 20 Minutes