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Seafood Butter Sauce And Baste
Florence
Print Recipe
Ingredients
1/2
cup
butter
1/2
teaspoon
dried rosemary
1/2
teaspoon
dried tarragon
3/4
teaspoon
salt
1
tablespoon
lemon juice
Instructions
Melt butter in a small saucepan.
Combined all ingredients in saucepan.
Brush on seafood and bake, bbq or fry.
Goes good on shrimp, crawfish, crab and lobster.
Makes approximately 1/2 cup.