Go Back
Print
Smaller
Normal
Larger
Herbed French Bread
Florence
Print Recipe
Course
Breads
Cuisine
American
Ingredients
1/4
cup
butter
2
tablespoons
olive oil
1
clove
garlic -- minced
3
tablespoons
grated Parmesan cheese
2
tablespoons
fresh chives -- chopped
1
teaspoon
Dijon mustard
1 8
ounce
loaf french bread -- cut bread to 3/4 in thick
Instructions
Melt butter and heat oil in sauce pan.
Saute Garlic in oil and butter.
Remove from heat.
Add Parmesan cheese, chives and mustard and stir until creamy.
Spread mixture on bread.
Place on greased baking sheet.
Bake at 400F degrees for 7 minutes.