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Scrabbled Eggs
Florence
Print Recipe
Course
Breakfast
Cuisine
American
Ingredients
2
Eggs
1/8
cup
milk
1/8
cup
red onion
1/8
cup
Sweet Bell Pepper
Dash Salt & Pepper
1
tablespoon
butter
Instructions
Saute Onions and Peppers together in olive oil with a little salt and pepper until tender.
Whisk together Eggs, milk, salt and pepper.
Melt butter in pan.
Add egg mixture to pan with onions and peppers.
Use fork and keep stirring eggs until done.