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Pasta Salad
Florence
Print Recipe
Course
Salad
Cuisine
America
Ingredients
2 - 16
oz
tri-color rotini
1
can black olives - sliced
1
large tomato - diced
1/2 - 16
oz.
bottle of Italian dressing
1 -
Sweet Bell Pepper
Yellow, Orange or Red
**OPTIONALl**
1/2
package Pepperoni - sliced in to 1/4's
1/4
lb
Sharp Cheese - cubed
Instructions
Cook Pasta according to package instructions.
Cool Pasta and add olives, tomatoes, peppers and Italian dressing.
Serve Chilled.
Add **OPTIONAL** ingredients in with pasta.