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Tuscan Fried Potatoes
Florence
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Side
Cuisine
American
Servings
6
Ingredients
1/2
Cup
Beaufort Tuscan Herb Olive Oil
1
Large Onion - slices in to small chunks
6
Large Potatoes - cut in small cubes
Salt & Pepper to taste
Instructions
Cut up onions and potatoes and put in fry pan.
Pour olive oil over the onions and potatoes.
Salt and Pepper them to your taste.
Cook over medium heat until the potatoes are cooked.
This recipe goes great with the Tuscan Pork Chops.