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Tomato Salsa Fresca
Florence
Print Recipe
Course
Salsa
Cuisine
Mexican
Ingredients
1
pint
grape or cherry tomatoes
kosher salt to taste
1/2
cup
diced sweet onion
1/4
cup
lime juice
1
or 2 jalapenos - seeded and minced
1/4
cup
chopped cilantro leaves
1
tsp
olive oil
Instructions
Chop tomatoes in food processor, do not puree them.
In Glass or Plastic Bowl, Add salt, onion, lime juice, jalapenos, cilantro and olive oil.
Refrigerate for 1 hour, so that the flavors will meld together.