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Cantaloupe Soup
Florence
Print Recipe
Course
Soup
Cuisine
American
Servings
2
Ingredients
1
medium cantaloupe
cleaned, diced
1
cucumber
peeled, seeds removed, and diced
1/2
cup
plain Greek yogurt
1/2
tsp
fresh grated ginger
2
Tbsp
fresh basil
2
tsp
fresh mint
2
tsp
olive oil
1/4
tsp
white wine vinegar
dash cayenne
Instructions
Put all ingredients in food processor and pulse until smooth.
Place in bowl and refrigerate for approximately 1 hour for flavor blending.
Remove from refrigerator and stir. Server cold. Place a dollop of yogurt and mint on a garnish.