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Chicken Artichoke Salad
Florence
Print Recipe
Course
Salad
Cuisine
American
Servings
2
Ingredients
2
tsp
lemon
1/2
tsp
coarse brown or Dijon mustard
1/2
tsp
finely chopped dill
1 1/2
Tbsp
olive oil
salt and pepper
3
cups
mixed greens
3/4
cup
chopped artichoke hearts
jarred
1
cup
chopped cooked chicken
1
cucumber
diced
1
carrot
diced
1
green onion
chopped
1
Roma tomato
diced
Instructions
Whisk together lemon, mustard, dill and olive oil, salt and pepper to taste, until frothy.
Add the remaining ingredients to the bowl and toss gently to combine.