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Cannellini Greek Salad
Florence
Print Recipe
Course
Salad
Cuisine
Greek
Servings
4
Ingredients
1/4
cup
white wine vinegar
1/4
cup
olive oil
1/2
tsp
dried oregano flakes
1/4
tsp
black pepper
1/8
tsp
kosher salt
1 -15
oz
can cannellini
drained then rinsed
1
Roma tomato
diced
1/4
cup
diced sweet onion
1/4
cup
diced green pepper
1/4
cup
crumbled feta cheese
1/4
cup
chopped kalamata olives
mixed greens for serving
optional
Instructions
In mixing bowl, whisk together vinegar, oil, oregano, pepper and salt until frothy.
Add in cannellini, tomatoes, onion, green pepper, feta, and olives, toss gently to coat all ingredients with dressing.
Serve over a bed of mixed greens.