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White Tuna Artichoke Salad
Florence
Print Recipe
Servings
4
Ingredients
1 - 12
oz
can white tuna in water
drained
1 - 6
oz
jar artichoke hearts
coarse chopped
1/2
cup
chopped ripe olives
1/3
cup
mayonnaise
2
tsp
lemon juice
1/2
tsp
dried oregano flakes
mixed salad greens for serving
Instructions
In bowl, toss together all the ingredients.
Refrigerate for 30 minutes
Serve over mixed salad greens.