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Roasted Red Pepper Hummas
Florence
Print Recipe
Course
Dip
Cuisine
Greek
Ingredients
2
cloves
garlic
minced
1 - 15
oz
can garbanzo beans
drained
1/3
cup
tahini
1/3
cup
lemon juice
1/2
cup
roasted red peppers
1/4
teaspoon
dried basil
Instructions
In food processor, combine garlic, garbanzo beans, tahini and lemon juice.
Process until smooth.
Add roasted red peppers and basel.
Process until peppers are finely chopped.
Cover, Chill and Serve.