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Tomatillo Salsa
Florence
Print Recipe
Course
Salsa
Cuisine
Mexican
Servings
4
Ingredients
18
tomatillos - husked and chopped
1
small sweet onion - diced
1/2
cup
cilantro leaves - minced
2
Tablespoons
1/4
tsp
sea salt
pinch
sugar
2
jalapeno peppers - cleaned
out seeds and minced
Instructions
Mix all ingredients in a bowl and stir well.
Cover and refrigerate for an hour.
Store in covered container for a few days in refrigerator.