Melt 1 cup morsels and 1/3 cup evaporated milk in double boiler over medium heat.
Stir in butter; then pour into crust.
Refrigerate for 20 minutes,
Mix remaining evaporated milk, pudding mix, water, peppermint extract and food coloring.
Stir in 2 cups whipped topping.
Spoon over chocolate layer.
Refrigerate for 2 hours.
Sprinkle with additional Semi-Sweet Chocolate Mini Morsels as garish.