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Tomato Avocado Guacamole
Florence
Print Recipe
Course
Dip
Cuisine
Mexican
Ingredients
4
ripe avocados
seed and skin removed
2
Tbsp
fresh lemon juice
1
garlic clove
grated
1
Roma tomato
finely diced
1/4
cup
finely chopped onion
dash ground cumin
dash hot pepper sauce
salt and pepper to taste
Instructions
Mash avocado in a bowl with a fork.
Add remaining ingredients and stir well.
Serve immediately.