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Tangy Dressed Tuna Rice Salad
Florence
Print Recipe
Course
Salad
Cuisine
American
Ingredients
1
Tablespoon
extra-virgin olive oil
2
teaspoon
fresh squeezed lemon juice
1
teaspoon
Dijon mustard
1/2
teaspoon
sea salt
1/4
teaspoon
black pepper
2
cups
cooked brown rice
cooled
2
celery stalks
chopped fine
2
green onions
chopped
2
fresh Roma tomatoes
diced
2
cans
5 oz ea white tuna packed in water, drained well
Instructions
Put the first 5 ingredients in a salad bowl and whisk until frothy.
Add the remaining ingredients to the salad bowl and gently toss until ingredients are coated well with salad dressing in bowl.