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Jicama Salsa
Florence
Print Recipe
Course
Salsa
Cuisine
Mexican
Ingredients
1
cup
finely diced jicama
1/2
cup
finely diced tomatilla
1/2
cup
finely diced red onion
3
Tbsp
chopped cilantro
3
Tbsp
lime juice
1/2
tsp
honey
1/2
tsp
kosher salt
1
tsp
finely chopped jalapenos
Instructions
Combine all ingredients in a glass bowl and stir well. Cover with plastic wrap and refrigerate for 1 hour.
Stir before serving.