Go Back
Print
Smaller
Normal
Larger
Salsa Dip
Florence
Print Recipe
Course
Salsa
Cuisine
Tex-Mex
Ingredients
4
tomatoes --
chopped/drained
2
packages green onions --
chopped
1
can black olives --
chopped
1
can green chilies --
chopped
1
tablespoon
olive oil
1
tablespoon
vinegar
1
tablespoon
garlic salt
Instructions
Mix all ingredients together in a bowl.
Refrigerate for at least an hour.
Serve with tortilla chips