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Classic Gazpacho
Florence
Print Recipe
Course
Salad
Cuisine
American
Servings
2
Ingredients
2
ripe tomatoes
diced small (capture the juice)
2
young fresh cucumbers
seedless or seeds removed, peeled, diced small
2
green spring onions
finely chopped
1/2
cup
tomato-vegetable juice
sea salt and black pepper to taste
drizzle olive oil
drizzle white wine vinegar
Instructions
Put all the ingredients in a large glass bowl.
Stir well and cover bowl.
Refrigerate for 2 hours.